| Recipe Title |
Type |
Cuisine |
| New York-style Bagels |
Bread |
Jewish |
|
|
| Knishes |
Vegetable |
Jewish |
|
This recipe for classic Jewish baked dumplings is based on information offered me by Pauline Berlin, through the goodness of Sunset Magazine. ...These Knishes are light and delightful, and not difficult to make. Have your chosen filling all prepared before you start the dough.
|
| Mia's Bagel |
Brunch |
Jewish |
|
It is really fresh and wonderful. My favorite is probably onion bagels. I hope you enjoy. |
| Kosher Dill |
Vegetable |
Jewish |
|
|
| Jerusalem Artichokes |
Vegetable |
Jewish |
|
Jerusalem artichokes, often called sunchokes, are not related to globe artichokes. They are tubers and look something like ginger root, with a knobby, irregular shape, a mild sweetness in taste, and a crunchy, slightly watery consistency. |
| Bagels |
Bread |
Jewish |
|
|
| Rugalach |
Cookie |
Jewish |
|
|
| Jewish Style Corned Beef |
Beef |
Jewish |
|
|
| Passover Apple Squares |
Dessert |
Jewish |
|
|
| Passover Brownies |
Dessert |
Jewish |
|
|
| Fudge Cake With Pecans |
Cakes |
Jewish |
|
This cake tastes like a double-decker brownie. By substituting matzah cake meal for the flour, it becomes a perfect Passover cake. |
| Malawach (Israeli) |
Appetizer |
Jewish |
|
|
| Chatzilim (Israeli) |
Appetizer |
Jewish |
|
|
| Pickled Tongue or Beef |
Appetizer |
Jewish |
|
|
| Rugalach |
Dessert |
Jewish |
|
|
| Passover brownies |
Dessert |
Jewish |
|
|
| Passover Brownies |
Dessert |
Jewish |
|
|
| Sweet and Sour Cabbage Soup |
Soup |
Jewish |
|
|
| Taiglach |
Confections |
Jewish |
|
|
| Easy Knishes |
Appetizer |
Jewish |
|
|
| Trout with Pine Nuts and Pecans |
Seafood |
Jewish |
|
The oils from the nuts bind the mixture...the combination of the two nuts also has a nice aroma |
| Chicken/Matzah Ball Soup |
Soup |
Jewish |
|
|
| Nothing but the best chicken soup |
Soup |
Jewish |
|
It is even better the next day.I have been making this for 36 years & everyone loves it! |
| Beef Brisket |
Beef |
Jewish |
|
|
| KNAIDLACH-Matzo Balls |
Soup |
Jewish |
|
This recipe is beautifully light and fluffy. |
| Noodle Kugel |
Pasta |
Jewish |
|
Makes a great pot luck dish or side dish with dinner. This is really rich and delicious and not a "low calorie" dish. |
| Stuffed figs |
Confections |
Jewish |
|
|
| Grandma Becky's Horseradish |
Potpourri |
Jewish |
|
this is a traditional "Jewish" condiment which has a special place during Passover. It is wonderful mixed into mustards or by itself.because the strengh of each root varies, use the sugar vinegar and beet juice to taste.ENJOY!! |
| Matzo Ball Soup |
Soup |
Jewish |
|
|
|
|
